You’ll find Richmond Grill & Brasserie right in the centre of the town’s market place, and when it comes to find dining it leads the way. The restaurant specialises in unforgettable food served in a welcoming setting, and the menu showcases the area’s produce throughout. A wide selection of meat and seafood dishes are cooked on the char grill (don’t be afraid to request yours just the way you like it either, they really don’t mind) and the brasserie’s sophisticated choices mean there’s something to suit every taste.
The Head Chef is none other than Ross Hadley, who’s previous mentors include Gordon Ramsay and Albert Roux (and trust us, it shows) and he ensures that every dish has the lucky diner planning their return before they’ve even left the table.
The restaurant welcomes diners keen for a quick meal somewhere stylish before an evening at the theatre as well as those marking occasions somewhere special, and the selection of wines has been carefully put together to bring out the best from the menu. Children are always welcome and the restaurant opens for lunches as well as evening meals.