The Larder House

The Larder House

Food & Drink

Owned and run by World Class UK Bartender of the Year in 2014, James Fowler opened the doors of The Larder House in 2011 and breathed a vibrant, unique and delicious new lease of life into the Bournemouth foodie scene.

The Larder House has a loyal following of foodies across the region, and its menu’s always changing to squeeze in new findings and ideas collected by the team from across the UK and Europe. Let’s start with the wood fired oven, which produces mouthwatering delights such as Cajun-spiced Cornish mackerel fillets and all kinds of inspiring dishes with a little bit of a twist…add to that the huge range of charcuterie and cheeses The Larder prides itself on and you’ve got yourself a little slice of foodie heaven.

There’s a playful atmosphere throughout the restaurant that makes a visit as much about having fun as it is about sampling the impressive food, and every member of the team knows the story behind every dish on the menu so you can look forward to a unique experience and food made with passion.

At a Glance
At a Glance
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