How does a menu packed with award-winning modern British cuisine sound? La Petite Maison is the home of fine dining in the West Country and it was awarded the title of South West Restaurant of the Year in 2003.
You’ll not only enjoy the elegant setting and leading menu, but this is one of those restaurants that notice the little things that can make an experience a cut above any other. The dishes make the most of local produce and they always manage to include (to quote the chefs themselves) “that West Country magic” so be very excited before your first visit.
Reviews include "faultless", "an imaginative menu" and "first class welcome", so it’s up to you to experience this one and see if you agree. The menu’s emphasis is on fresh produce and homemade meals, so even the bread, sorbets and ice cream are made by hand...well we’re impressed already!
You may wish to book ahead as this is a busy Topsham spot and one of the most esteemed restaurants in the South West (yes, you might want to put your best evening outfit aside for this one during a break in the area).