For a fairly new restaurant, Seagrass has more than its share of raving TripAdvisor reviews. Head Chef Lee Groves shot to fame in 2010 when he reached the ‘Masterchef the Professionals’ semi finals, and he now creates contemporary dishes using local produce and ingredients.
St Ives is the hub of the art world, so it’s fitting that the dishes in its favourite restaurant look fantastic too. The menu is always one step ahead of the diners, bringing the best from the season and turning it into an inspiring meal that they’ll remember for a long time. All produce is sourced locally and all meals are created right on the premises.
If you’re a fan of shellfish you’ll love the Oyster and Shells menu, and it includes a whole selection of shells right from the Cornish coast. Choices like oysters, razors, mussels and langoustine always leave diners struggling to choose just one dish – and don’t even get us started on the Fruit de Mer! Why not order your meals in advance to ensure you get just the dish you want?
For a modern experience and fine food, put this one on your ‘to do’ list during a stay in St Ives accommodation.